James Coffey, chef at the Park Hotel Kenmare, Co. Kerry, has been awarded “Chef of the Year” for 2019 in the prestigious Georgina Campbell Awards.
Georgina Campbell is one of Ireland’s leading food and hospitality writer’s who has been producing Georgina Campbell’s Ireland – the Guide (All The Best Places to Eat, Drink & Stay) for many years now. She has been making awards in various categories in the food and hospitality sector since 1999. These valuable awards are much coveted by all in the industry and greatly treasured by their recipients.
The restaurant at The Park Hotel is renowned for producing fine dishes and it already won the Irish Restaurants Association “Best Hotel Restaurant In Ireland 2018”
The 5 course or 7 course Tasting Menu changes every day, contains delightful creations from the kitchen team overseen by Chef James Coffey.
Click here for a sample Tasting Menu.
Previous Kerry Winners of Georgina Campbell Awards
Quinlan & Cooke Boutique Townhouse and Seafood Restaurant, Caherciveen (Outstanding Guest Experience Award)
The Boathouse Bistro, Dromquinna Manor, Kenmare (Atmospheric Restaurant Of The Year)
Jack’s Coastguard Restaurant, Cromane (Seafood Restaurant of the Year)
Greenmount House, Dingle (Guesthouse Of The Year)
Síle Gorman, Gorman’s Clifftop House, Dingle (Host Of The Year)
Allo’s Bar & Bistro, Listowel (Casual Dining Restaurant of the Year)
Congratulations to James Coffey on his latest award.